Here are some of the places we are looking at eating for this trip:
"The Olive is a small family operated restaurant focused on casual, homecooked food." (From their website)
Some menu items include: Creamy Asparagus soup - A creamy soup made green asparagus topped with truffle oil; Classic Mushroom Risotto with Parmigianno Reggiano, mushrooms and white wine; and Self Saucing Chocolate biscuit
with mocha sauce and bourbon vanilla ice cream.
Full Menu
"We serve modern Pakistan food, meaning we use all the original spices, flavours and recipes taught to us by our mother, but updated with our influences of growing up in modern Britain. We serve classic curries like the butter chicken and aloo gobi, as well as modern takes, such as grill platters, masala steaks and gunpowder bites all with a Pakistani twist."
(From their website)
Some menu items include: Apple Pakora - Seasonal apple, mango and mustard seed chutney; Zahida’s Butter Chicken - Tomato, butter and cream sauce, pilau rice, garlic butter naan; and Cardamom crème brûlée.
Full Menu
"From meatballs and schnitzel, to marmite and sauerkraut, these are all fooods from my childhood. At Barr, we want to
capture these warm food memories while also pushing to make these iconic dishes the best we can, in a cozy and inviting space."
(From their website)
Some menu items include: Tartare - raw beef thigh with ramson mayonnaise and radishes; Bleak Roe - grilled Belgian wafle with green herbs and drained yoghurt; and
Fried Cheese - Danish Camembert with cloudberry compote.
Full Menu
"Selma is a contemporary Scandinavian restaurant. We do a constantly changing, dynamic and innovative menu with a strong focus on seasondriven produce.
We believe in serious craftmanship; respect for our produce, and a strong personal attention to detail and a down to Earth approach to hospitality."
(From their website)
Some menu items include: Citrus Herring schallots, bleak roe, dill; Smoked mackerel radish, jalapeno, lovage; and Blood orange sorbet olive oil.
Full Menu
"Reataurant Kronborg is all about homemade food and cosiness. We aim to serve tasty food focusing on the traditional Danish open sandwiches
('smorrebrod'), great drinks and coffee brewed with passion. All in a cosy space where our guests feel welcome and have a great time. In short:
the kind of place we would like to visit in our own free time..."
(From their website)
Some menu items include: Roast beef with 'remoulade', crisp onions, horseradish and pickled cucumber; Smoked salmon with crisp fennel and smoked cheese;
and 'Brantevikslid' - classic Swedish herring, marinated in fresh herbs.
Full Menu
"La Bachina is a 14 seat restaurant and wine bar with an on site sauna. Every day of the week we offer breakfast, lunch and dinner.
We focus on vegetables and everything the sea can provide, thirst quenching natural wines and a chance to exhale by the water.
Everything we serve is natural, organic, biodynamic and locally sourced. That means farm to table, no meat, only fish and clean wine.
We strive to maintain a thoroughly sustainable restaurant in all aspects. Sustainable for the fish in the sea, the vegetables in the earth,
the employees within our walls and the producers that we work with."
(From their website)
Some menu items include: Croissant /& Pastries; Hot vegetable - chunky tomato soup on first Danish tomatoes, sourgough crutons, smoked creme fraiche; and
Hot fish - grilled Danish cod, smoked potatoes, wilted romaine, sauce obn Danish mussels.
Full Menu